Creamy Corn Casserole

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 8

This is yummy sweet and slightly spicy casserole that compliments many main dishes!

Ingredients:

3 (16 ounce) cans cream-style corn

1 (16 ounce) can whole kernel corn

1 (8 ounce) package jiffy cornbread mix

1 egg

1/2 cup milk

1 cup sour cream

1 cup chopped onion

1 tablespoon tabasco sauce

1 teaspoon mrs. dash garlic and herb seasoning

1 teaspoon black pepper

1/2 cup chopped green onion

Directions:

1. Mix all ingredients together thoroughly (except for green onions) and pour into a 13 x 9 casserole dish that has been coated with cooking spray. Sprinkle green onions on top. Bake in 350° oven for 50-60 minutes. The top will be lightly browned.

By RecipeOfHealth.com