 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Who does not like a Creamy Corn Bake casserole? It is so easy and yummy, you can double the recipe. Ingredients:
2 cups (one 1-pound can) creamy style corn |
4 eggs, separated |
1 tsp salt |
1/4 tsp white pepper |
1 cup heavy cream |
sauteed sliced fresh mushroom (optional) |
Directions:
1. Preheat oven to 350F.
2. Put corn through sieve.
3. Beat egg white until stiff, set aside.
4. Beat egg yolks until thick and add to corn with seasonings.
5. Stir in cream.
6. Then fold in egg whites.
7. Pour into 1 1/2 quart souffle dish or casserole.
8. Set in a pan of hot water and bake in preheated oven for 30 minutes, or until firm.
9. Serve at once with mushrooms.
|
|