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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Makes a nice punch for holiday parties. Allow time to chill before serving. Ingredients:
4 cups cold coffee |
32 ounces prepared eggnog |
1 (8 ounce) container frozen whipped topping, thawed |
1/2 teaspoon ground cinnamon |
1 cup rum (optional) |
whipped cream (optional) |
freshly grated nutmeg (optional) |
Directions:
1. Place coffee, eggnog and whipped topping (Cool Whip) in a large bowl and whisk until smooth.
2. Add rum and stir until blended.
3. Chill before serving.
4. To serve, garnish each cup with whipped cream and grated nutmeg, if desired (also can use cinnamon sticks).
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