1. Heat oil and butter, sauté onion, leeks, garlic, celery, potato and peppers till translucent.
2. Add canned corns juice from canned clams and jar clam juice.
3. Simmer 15 minutes.
4. Add milk, cream, and simmer 5 more minutes.
5. Add clams season to your taste with salt, pepper, and Old Bay seasoning.
6. Simmer till warmed.
7. Serve with crusty French or rye bread!