 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with October Cider Cake Ingredients:
1/2 cup butter or margarine |
1/4 cup plus 1 tablespoon apple cider |
1/4 teaspoon salt |
about 4 1/2 cups sifted powdered sugar |
1/2 cup chopped pecans |
Directions:
1. Combine first 3 ingredients in a heavy saucepan. Boil 1 minute, stirring constantly. Remove from heat; cool. Gradually add sugar until spreading consistency; beat until smooth. Add pecans.
|
|