Creamy Chutney-Cashew Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level.

Ingredients:

1/4 cup cashews

1/2 cup water

1/2 cup mango chutney

Directions:

1. Gring the cashews to a powder in a dry blender. Add the water and blend until smooth.
2. Add the chutney and puree until smooth.