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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This fudge is melt-in-your-mouth good! It is creamy and definitely chocolatey...more like milk chocolate, though. I love to use Pecans in this recipe. Ingredients:
1 (7 oz.) jar marshmallow creme |
1 1/2 c. white sugar |
2/3 c. evaporated milk |
1/4 c. butter |
1/4 t. salt |
2 c. milk chocolate chips |
1 c. semi-sweet chocolate chips |
1/2 cup nuts |
1 t. vanilla |
Directions:
1. Line an 8 x 8 inch pan with aluminum foil. Set aside.
2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.
3. Remove from heat and pour in semi-sweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
4. Yummy good! :D
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