Creamy Chocolate Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips, remarks Jeannette Mack from her home in Rushville, New York. Ingredients:
2 cups heavy whipping cream |
2 cups semisweet or milk chocolate chips |
3 to 3-1/2 cups confectioners' sugar |
Directions:
1. In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted.
2. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator. Yield: 2-1/2 cups.
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