Creamy Chocolate Caramel Toffee Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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CREAMY CHOCOLATE CARAMEL TOFFEE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ouzo Estate in Seagoville, Texas in 1982. Ingredients:
1 german chocolate cake mix |
7 ounces sweetened condensed milk |
6 ounces caramel sauce |
8 ounces frozen whipped topping thawed |
8 toffee candy bars crushed |
Directions:
1. Bake cake in rectangular pans as directed on box.
2. Allow to cool completely then poke holes in top with a pencil.
3. Dribble sweetened condensed milk and caramel sauce over cake.
4. Let stand for at least one hour until cake has completely cooled.
5. Frost with topping and sprinkle crushed can bars over top and refrigerate.
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