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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Taken from the Lite Delight Cookbook from favorite Brand Name Companies. Looks really good, but I haven't made it yet. Storing for safe keeping. (Cooking time is refrigeration time) Ingredients:
16 ounces low-fat cream cheese, softened |
3/4 cup v8 vegetable juice |
1 (4 ounce) can green chilies, chopped |
1/2 cup pitted ripe olives, chopped |
1/2 cup sweet red pepper, chopped |
2 teaspoons onions, grated |
1/4 teaspoon hot pepper sauce |
cilantro (to garnish) |
Directions:
1. In medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy.
2. Gradually beat in V8 juice until smooth and thoroughly blended.
3. Stir in chilis, olives, red pepper, onion and hot pepper sauce.
4. Cover; refrigerate until serving, at least 4 hours.
5. Serve with crackers or vegetables for dipping.
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