Creamy Chicken Vegetable Chowder With Mexican Crescents

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

An easy and comforting dinner.

Ingredients:

1 1/2 cups half-and-half or 1 1/2 cups milk

1 cup chicken broth

1 (10 3/4 ounce) condensed cream of potato soup

1 (10 3/4 ounce) cream of chicken soup

2 cups cooked chicken, cubed

1 (11 ounce) corn

1 (11 ounce) carrots (cut into small pieces)

1 (4 1/2 ounce) mushrooms (sliced & undrained)

1 1/2 cups shredded cheddar cheese

1 (8 ounce) refrigerated crescent dinner rolls

1/4 cup plain doritos (crushed)

Directions:

1. Combine all chowder ingredients except cheese; heat over medium heat until warm.
2. Remove from heat; add cheese and stir until melted.
3. Mexican crescents:.
4. Shape dough like package directions.
5. Press top of roll into chips.
6. Bake at 375° for 11-13 minute.

By RecipeOfHealth.com