Creamy Chicken-Rice Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 (6-ounce) package long-grain and wild rice mix

3 to 4 cups chopped cooked chicken

1 small onion, chopped

1 (2-ounce) jar diced pimiento, drained

1 (16-ounce) package frozen french-style green beans, thawed

1 (6-ounce) jar sliced mushrooms, drained

1 (8-ounce) can sliced water chestnuts, drained

1 (10 3/4-ounce) can cream of celery soup, undiluted

1 (8-ounce) container sour cream

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup (4 ounces) shredded swiss or fontina cheese

Directions:

1. Cook rice according to package directions. Combine rice and next 10 ingredients; spoon into a shallow 3-quart baking dish. Top with cheese.
2. Bake at 350° for 30 minutes or until bubbly around edges.
3. Note: Casserole may be frozen up to 1 month. Thaw in refrigerator 24 hours; let stand at room temperature before baking.

By RecipeOfHealth.com