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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a family favorite. It is a bit rich, and has a few steps, but it is well worth it! Ingredients:
4 slices bacon |
2 chicken breasts (cut into bite size pieces) |
1 tablespoon butter |
2 tablespoons olive oil |
2 garlic cloves (minced) |
1/2 cup heavy cream |
1 cup milk |
1 head broccoli (cut into bite size) |
1/2 cup cream cheese (cut up) |
salt and pepper |
1/2 cup parmesan cheese, plus |
2 tablespoons parmesan cheese |
spaghetti noodles |
Directions:
1. Start by frying bacon until crisp, then drain and crumble.
2. Pan sauté chicken until done, then remove.
3. Melt butter and olive oil together.
4. Cook garlic in butter mixture until you can smell the garlic aroma.
5. Put the chicken and bacon back to the pan, and add the heavy cream, milk, and broccoli.
6. Heat until broccoli is cooked through.
7. Add the cream cheese, stir until incorporated.
8. Salt and pepper to taste.
9. Turn off the heat, and add 1/2 cup Parmesan cheese.
10. Toss with cooked pasta.
11. Top with 2 tablespoons Parmesan.
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