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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great one-dish skillet meal. Ingredients:
8 ounces penne |
3 small carrots, peeled and sliced into coins |
2 cups broccoli florets |
1 medium zucchini, sliced |
1 cup frozen peas |
1 lb boneless skinless chicken breast, cut into 1-inch pieces |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon canola oil |
3/4 cup heavy cream |
1 cup parmesan cheese, shredded |
nutmeg, pinch |
Directions:
1. Cook penne in boiling salted water for 12 minutes.
2. Add carrots, broccoli and zucchini for last 4 minutes of cooking pasta time.
3. Add peas during the last minute.
4. Drain; transfer to a large serving bowl.
5. Meanwhile, sprinkle chicken with 1/4 t salt and 1/8 t of the black pepper.
6. Heat oil in a large nonstick skillet over medium-high heat.
7. Cook 8 minutes or until cooked through.
8. Add cream, cheese, the remaining 1/4 t salt and 1/8 t pepper and nutmeg to skillet.
9. Boil for 2 minutes, until thick.
10. Toss with pasta and vegetables.
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