Creamy Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This simple recipe will help you make homemade creamy chicken noodle soup in a flash. Ingredients:
1 tablespoon vegetable oil |
2 large carrots, chopped |
2 stalks celery, chopped |
2 (10.75 ounce) cans campbell's® condensed cream of chicken soup (regular or 98% fat free) |
2 cups milk |
1 cup cubed cooked chicken |
1 cup cooked medium egg noodles |
Directions:
1. Heat oil in 3-qt. saucepan over medium heat. Add carrots and celery and cook until tender.
2. Stir soup and milk into pan. Heat to a boil.
3. Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.
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