Creamy Chicken Noodle Soup

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 8

Delicious and very easy.

Ingredients:

1 tablespoon butter or 1 tablespoon margarine

1 large onion, chopped

4 -6 celery ribs, diced

3 cups cooked chicken

3 (14 1/2 ounce) cans chicken broth

1 (10 3/4 ounce) can cream of mushroom soup (undiluted)

1 (10 3/4 ounce) can cream of chicken soup (undiluted)

12 ounces uncooked fettuccine pasta, broken into 2 inch pieces

6 medium carrots, diced

1 teaspoon poultry seasoning

1 teaspoon black pepper

1 tablespoon fresh lemon zest

4 cups milk

2 cups shredded sharp cheddar cheese (8 oz.)

Directions:

1. Melt butter in a Dutch oven over medium heat; add onion and celery and saute until tender.
2. Stir in chicken and next nine ingredients; bring to a boil.
3. Reduce heat and simmer 45 minutes.
4. Stir in milk and return to a simmer.
5. Sprinkle with cheese.
6. If you like a thinner soup add more milk or water as desired.

By RecipeOfHealth.com