Creamy Chicken N Rice Soup |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Made this one night, hubby and his friend said it was the BOMB! lol. This is a Large making, which enough to feed 6-8 people. Just 2 of us, we have leftovers for next day dinner. I really don't use measurement in this either, I just go by my taste. Ingredients:
1-2 lbs boneless, skinless chicken (1 or 2 lbs, depends how much chicken you want), cut into bite sizes. |
1 cup milk |
3 cups uncooked rice (rinse to remove starch) |
1 large can (26oz.) campbell's cream of mushroom soup |
1 large can (26oz) campbell's cream of chicken soup |
seasoning salt |
black pepper |
cayenne pepper (if you want it spicy) |
garlic powder |
onion powder |
parsley flake |
Directions:
1. In a large 5qt pan, fill almost to top with water, as water will evaporate while cooking, make sure water stays at least 3/4 full for the rice.
2. Add garlic, onion powder, seasoning salt, and black pepper into the water, also if want spicy, add cayenne pepper.
3. Add chicken in water, boil til chicken cooked thoroughly.
4. Add rice, let it cook til rice soak up all the water.
5. Add the soups, and milk, mix well.
6. Enjoy!
7. I serve this with a slice of garlic bread, side of salad, and glass of iced tea.
8. Forgot to mention, you can also do this recipe as Crockpot too, just toss everything in the crockpot as listed in ingredients, turn it on HIGH, and forget it about it for 4-6 hours, or til rice are tender and chicken cooked thoroughly.
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