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Creamy Chicken Enchiladas from Reynolds
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1 1/2c picante (med or hot)
1 1/2c shredded cheddar
1/4c chopped cilantro
10 3/4z cream of chicken soup
12-6 inch flour torts
1c sour cream (divided)
2 1/2c cooked chopped chicken
Directions:
1. Preheat oven to 350. Combine chicken, soup, 1/2 sour cream, cheese and cilantro. Spoon 1/4C of mixture down the center of each tort. Roll up, top with picante and additional cheese-cover. Bake 15 mins, remove cover, bake 10 additional mins. Top with cilantro & sour cream.
By RecipeOfHealth.com