Creamy Chicken & Dumplings |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is the best recipe I have found for chicken & dumplings. Ingredients:
2 -3 boneless skinless chicken breasts, cut into 1in cubes |
4 cups water |
1 large chicken bouillon |
2 teaspoons butter |
1 teaspoon italian seasoning |
1/2 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 1/2 cups bisquick |
1 (5 ounce) can evaporated milk |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
salt & pepper |
Directions:
1. Spray a frying pan with cooking spray then heat on medium. Add the chicken & sprinkle with salt & pepper. Cook until the chicken is cooked through, roughly 5-7 minutes.
2. Meanwhile, pour the water into a large pot then add the bouillon, butter & spices. Add in the cooked chicken & 3 tbsp of the can milk to the broth then simmer over medium-low heat.
3. Mix the Bisquick, rest of the can milk, & spices together until it forms a sticky dough. (You may need to add a 1 or 2 tbsp of water to make it the right consistency).
4. Turn the heat up slightly then using a small spoon drop small amounts of dough into the soup to form dumplings. Continue to drop in dough, stirring occasionally, until it is all gone.
5. Turn the heat back done to low & simmer for 25-30 minutes or until the dumplings are cooked through.
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