 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Q C N/D 2004 Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
1 cup shredded cooked chicken |
1/2 cup shredded cheddar cheese, divided |
2/3 cup condensed cream of chicken soup, undiluted |
1/2 cup milk |
Directions:
1. Separate crescent dough into eight triangles.
2. Combine the chicken and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
3. Roll up and place on an ungreased baking sheet.
4. Bake at 375 degrees for 18-20 minutes or until golden brown.
5. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese.
6. Cook until heated through and cheese is melted.
7. Serve over crescents.
|
|