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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A warm and tempting casserole meal is easy to make with Campbell's® Condensed Cream of Chicken Soup, frozen broccoli cuts and canned flaked chicken. Ingredients:
1 (16 ounce) bag bow tie pasta (or shells), cooked |
2 (10.75 ounce) cans campbell's® condensed cream of chicken soup (regular or 98% fat free) |
2 (10.75 ounce) cans milk |
1 (12 ounce) can white broiler-fryer chicken (flaked) |
1 (16 ounce) bag frozen broccoli cuts |
15 butter flavored crackers, crumbled but not fine (optional) |
Directions:
1. Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers.
2. Bake at 350 degrees F for about 45 minutes or until crackers are brown.
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