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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This was one of my favorite meals growing up and it's still a huge hit whenever I make it. It is very good and very easy to make. I like to serve it on Sunday evenings with green beans and salad. Enjoy! Ingredients:
4 skinless chicken breasts |
1 (16 ounce) container sour cream |
1 (10 1/2 ounce) can cream of chicken soup |
4 cups herb stuffing mix |
4 tablespoons melted butter |
Directions:
1. Preheat oven to 350 degrees.
2. Boil chicken breasts in water for 25 minutes.
3. Let chicken sit until cool and shred chicken.
4. Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
5. Combine melted butter and stuffing mix in a bowl to soften the stuffing.
6. Pour stuffing mix over chicken mixture and spread evenly.
7. Cover casserole dish with aluminum foil and cook for 20 minutes.
8. Remove Aluminum foil and cook for an additional 10 minutes.
9. Let sit for 5-10 minutes and enjoy!
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