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Prep Time: 12 Minutes Cook Time: 35 Minutes |
Ready In: 47 Minutes Servings: 10 |
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This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color. Ingredients:
1 chicken, cooked and meat cut in bitesize pieces |
2 (10 ounce) cans cream of chicken soup |
8 ounces sour cream |
2 cups crushed ritz crackers |
2 tablespoons butter, melted |
1 teaspoon celery seed |
1/2 teaspoon poultry seasoning |
Directions:
1. Spread chicken pieces in a 13x9 pan.
2. Combine soup and sour cream; pour over chicken.
3. Mix cracker crumbs with butter, celery seed, and poultry seasoning.
4. Sprinkle over chicken.
5. Bake, uncovered at 350* for 35 minutes.
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