Creamy Chicken & Black Bean Tacos |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an adapted recipe (#89204) that is super quick and delicious! Most grocery stores sell packages of pre-cooked, pre-shredded chicken that work great in this recipe and make it even quicker. If you don't have this option, cook your chicken, shred and then proceed. Serves great with already cooked uncle ben's southwest rice. Enjoy! Ingredients:
1 lb shredded cooked chicken |
1 (15 1/2 ounce) can black beans |
1 (15 ounce) can sweet corn |
1 (15 ounce) jar salsa, any kind but produce salsa is best |
1 (8 ounce) package low-fat cream cheese |
12 corn tortillas |
Directions:
1. In large pot mix all items except cream cheese and tortillas.
2. Once well mixed and hot, add cream chees and let melt on top.
3. Stir well and put into corn or flour tortillas.
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