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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Chicken Breasts are coated with a mixture of bread crumbs and Parmesan cheese, then toppped with a creamy garlic-mushroom sauce, featuring Campbell's Condensed Cream of Broccoli Soup - What a delight to have for one of those nights when time is really short - Ingredients:
1 1/2 lbs boneless skinless chicken breasts (4-6) |
1 (10 3/4 ounce) can campbell's condensed cream of broccoli soup |
1/3 cup milk |
1/2 teaspoon garlic powder |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1/4 cup parmesan cheese, grated |
1/4 cup dry breadcrumbs |
2 tablespoons butter |
Directions:
1. Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl, and pour over the chicken.
2. Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
3. Bake at 400F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Srir the sauce and serve with the chicen.
4. TIP: Serve with steamed whole green beans. For dessert, serve frozen yogurt popsicles!
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