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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This one is from way back in the day. Very unsophisticated and some would call it bland. I love it and crave it on occasion. Great comfort food. Ingredients:
2 cups uncooked white rice |
2 (10 3/4 ounce) cans condensed cream of chicken soup |
2 cups water |
1 (1 1/4 ounce) envelope onion soup mix, divided |
4 -6 boneless skinless chicken breasts |
Directions:
1. Preheat the oven to 375°.
2. In a mixing bowl, combine the rice, chicken soup, water, and half the onion soup mix.
3. Spread mixture into a greased 13x9 inch baking dish.
4. Lay chicken over the top.
5. Sprinkle the remaining onion soup mix over the chicken.
6. Cover and bake for 2 hours.
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