Creamy Chicken and Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Turn to kid-friendly Creamy Chicken and Mushrooms for those busy, weeknight meals. This chicken dish delivers a simple, healthy dinner the whole family will enjoy. Ingredients:
4 cups fat-free, lower-sodium chicken broth |
2 cups water |
1/3 cup chopped onion |
3 thyme sprigs |
1 celery stalk |
4 (6-ounce) skinless, boneless chicken breast halves |
1 tablespoon olive oil |
1/2 cup thinly sliced shallots |
2 teaspoons minced garlic |
8 ounces sliced cremini mushrooms |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper |
1/2 cup dry white wine |
2 teaspoons all-purpose flour |
1/2 cup creme fraiche |
6 (2-ounce) toasted whole-grain bread slices |
Directions:
1. Combine chicken broth, water, onion, thyme sprigs, and celery stalk in a saucepan. Add chicken; bring to a simmer. Simmer gently for 15 minutes or until chicken is done. Remove chicken from pan; cool. Shred chicken. Strain cooking liquid through a sieve over a bowl, reserving 1 cup cooking liquid; reserve remaining cooking liquid for another use. Discard solids. Heat a skillet over medium-high heat. Add olive oil, shallots, and garlic; sauté 1 minute, stirring frequently. Add cremini mushrooms, kosher salt, and black pepper; sauté 3 minutes. Add wine; cook until liquid evaporates. Stir in flour; cook 1 minute. Stir in reserved cooking liquid; bring to a boil. Cook 1 minute. Remove from heat; stir in chicken and crème fraîche. Serve over toasted bread slices.
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