Creamy Chicken and Broccoli Past

Prep Time: 45 Minutes

Cook Time: 60 Minutes

Ready In: 105 Minutes

Servings: 9

I very good dish

Ingredients:

2 (10 3/4 ounce) cans campbell's cream of chicken soup

1 (10 3/4 ounce) can campbell's cream of broccoli soup

1 (10 3/4 ounce) can campbell's cream of celery soup

2 (10 3/4 ounce) cans campbell's chicken broth

568 ml milk (equals 2 full cans of soup tins)

celery

broccoli

carrot

cauliflower

1 lb boneless chicken breast

16 ounces penne pasta

Directions:

1. Cook the chicken and chop into small pieaces.
2. in large pot mix all ingredients BUT NOT THE PASTA (liquids first)add as much veggies as you wish.
3. Cook pasta Then put off to the side.
4. when you veggie are soft add pasta into a bowl and pour the sauce on top
5. THEN ENJOY.
6. Also i like to use frozen veggies for fast cook time.And canned carrots(sliced).

By RecipeOfHealth.com