Creamy Cheesy Crock Pot Bean Dip

Prep Time: 5 Minutes

Cook Time: 120 Minutes

Ready In: 125 Minutes

Servings: 8

This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.

Ingredients:

1 (16 ounce) can refried beans

1 cup picante sauce or 1 cup salsa

1 cup shredded monterey jack cheese

1 cup shredded cheddar cheese

3/4 cup sour cream

1 (8 ounce) package cream cheese, softened

1 tablespoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon garlic powder

1 dash worcestershire sauce

1 dash hot sauce (optional)

salt

fresh cracked black pepper

Directions:

1. Combine all ingredients in bowl until well mixed, transfer to slow cooker.
2. Cover and cook on high for 2 hours, or until heated through.
3. Stir 2 or 3 times while cooking.
4. Serve with tortilla chips.

By RecipeOfHealth.com