 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
This was a recipe from Lipton that at one time contained Pepperoni, which I'm not a fan of. But, with or with out, it's a great dip. For those that would like to add the pepperoni, it's 1/4 cup added to the mixture... Ingredients:
1 envelope lipton recipe secrets savory herb with garlic soup mix |
8 ounces sour cream |
8 ounces ricotta cheese |
1 cup shredded mozzarella cheese |
1 loaf french bread or 1 loaf italian bread, sliced |
Directions:
1. Preheat oven to 350F degrees.
2. In shallow 1 qt casserole combine soup mix with sour cream, ricotta cheese and 3/4 c mozzarella cheese.
3. Sprinkle remaining mozzarella on top.
4. Bake uncovered 30 minutes until heated through.
5. Serve with bread.
|
|