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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I made this the other day at the last minute and it was great. I might add some scallians next time, I hope you enjoy my newest creation. Ingredients:
1 (8 ounce) package spaghetti or 1 (8 ounce) package fettuccine pasta |
4 ounces cream cheese, cut into pieces |
2 -4 tablespoons swiss cheese |
3/4 cup chicken broth |
1 1/4 cups milk |
4 slices bacon |
2 tablespoons flour |
salt and pepper |
Directions:
1. Bring a pot of water to a boil. Add the spaghetti and cook till au dente. Drain.
2. Meanwhile.
3. In a saute pan fry the bacon untill crisp. Set aside.
4. Discard all but 2 tablespoons of fat from the pan; or reserve the fat for another use.
5. Make a roux with the 2 tablespoons of fat and and flour; by incorporating the flour into the fat and cooking for 2-3 minutes.
6. Then slowly incoroporate the broth then the milk, wisking briskly. Cook till slightly thikened.
7. Stir in the swiss and cream cheese.
8. Stir the sauce into spaghetti. Top with bacon.
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