Creamy Cheese Grits and Spinach |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 (5-oz.) package fresh baby spinach, thoroughly washed |
1 cup quick-cooking grits |
1 1/2 cups vegetable broth |
1 cup 2% reduced-fat milk |
1/2 teaspoon salt |
1/8 teaspoon garlic powder |
1/2 (8-oz.) package shredded mozzarella-provolone cheese blend |
Directions:
1. Coarsely chop spinach. Bring grits and next 4 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened. Stir in spinach and cheese until well blended and cheese is melted. Serve immediately.
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