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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This southern stable, from Southern Living, is wonderful for breakfast, lunch, or dinner. Kids really like it. Ingredients:
5 cups water |
1 teaspoon salt |
1 1/4 cups uncooked quick-cooking grits |
8 ounces sharp cheddar cheese, shredded |
8 ounces monterey jack cheese, shredded |
1/2 cup half-and-half |
1 tablespoon butter |
1/4 teaspoon pepper |
Directions:
1. Bring 5 cups of water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in remaining ingredients until cheese is melted and mixture is blended. Serve immediately. Stone-ground grits may be substituted but increase liquid to 6 cups and increase cooking time to 50 minutes.
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