Creamy Cheddar Vegetable Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An all-purpose sauce you can serve over broccoli, green beans, asparagus, mushrooms, cauliflower or eggplant. Ingredients:
1 cup fresh mushrooms, sliced or 4 ounces sliced mushrooms, drained |
2 tablespoons butter |
3 tablespoons flour |
1/4 teaspoon salt |
1 cup milk |
1 cup sour cream |
2 cups cheddar cheese, shredded |
1 tablespoon worcestershire sauce |
1 teaspoon dry mustard |
Directions:
1. Melt butter in a medium-size saucepan over low heat; sauté mushrooms for 2 to 3 minutes.
2. Stir in flour and salt.
3. Remove from the heat; gradually stir in milk.
4. Return to medium heat; cook, stirring constantly until sauce thickens.
5. Cook 2 minutes longer.
6. Fold in sour cream, cheese, Worcestershire and dry mustard.
7. Cook over medium heat just until cheese melts and sauce is heated.
8. Pour into a sauce boat or directly over vegetables.
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