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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Paula Deen and easy to make Suggested Serving: your favorite bread or croutons I like to eat texas toast or sliced french bread. It also is a nice compliment for a sandwich or burger Ingredients:
1 small onion, diced |
2 large pimientos, diced |
3 tablespoons butter |
3 tablespoons all-purpose flour |
1 1/2 cups chicken stock |
1 1/2 cups cream |
3/4 cup grated sharp cheddar cheese |
1/2 cup green onion |
salt and black pepper |
1 dash cayenne pepper (optional) |
Directions:
1. In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes.
2. Blend in flour.
3. Add stock and cream.
4. Cook until thick.
5. Add cheese and stir until melted.
6. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired.
7. Garnish with remaining green onions.
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