Creamy Celery Beef Stroganoff |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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Ingredients:
2 lbs beef stew meat, cut into 1 inch cubes |
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 medium onion, chopped |
1 (6 ounce) jar sliced mushrooms, drained |
1 (8 ounce) envelope onion soup mix |
1/2 teaspoon pepper |
1 cup sour cream |
hot cooked noodles |
Directions:
1. In a 3 quart slow cooker, combine the first seven ingredients.
2. Cover and cook on low for 8 hours or until beef is tender.
3. Stir in sour cream.
4. Serve with noodles.
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