Creamy Cauliflower-Pea Medley |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Quick and Easy Weeknights. Ingredients:
1/2 cup water |
10 ounces frozen cauliflower |
10 ounces frozen green peas |
1 cup cucumber, peeled and diced |
3 tablespoons ranch salad dressing |
2 tablespoons nonfat sour cream |
1/4 teaspoon dried dill weed |
Directions:
1. Combine the first 3 ingredients in a saucepan; bring to a boil.
2. Cover and cook 5 minutes; drain well.
3. Combine the cauliflower mixture and the remaining ingredients in a bowl, and toss well.
4. Serve warm or chilled.
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