Creamy Cauliflower Egg Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Reminds me of potato salad. Ingredients:
1 large head cauliflower, cut into small chunks |
4 hard-cooked eggs, or more to taste - chopped |
1 cup creamy salad dressing (such as miracle whip®) |
2 stalks celery, diced |
4 green onions, chopped |
1/4 cup sour cream |
2 tablespoons apple cider vinegar |
1 teaspoon white sugar |
salt and ground black pepper to taste |
Directions:
1. Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
2. Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
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