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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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This dish can be served as an alternative to mashed potatoes. Ingredients:
2 cups (1-inch) cubed french bread (about 3 slices) |
5 cups cauliflower florets |
2 tablespoons reduced-calorie margarine, divided |
olive oil-flavored cooking spray |
2/3 cup chopped onion |
1/2 cup chopped green bell pepper |
1/2 cup chopped red bell pepper |
2 garlic cloves, minced |
3 tablespoons water |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. Preheat oven to 375°.
2. Place bread cubes in a food processor; pulse until finely ground. Set aside.
3. Steam the cauliflower, covered, 13 minutes or until tender; set aside. Melt 1 tablespoon margarine in a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender. Combine the onion mixture, steamed cauliflower, 1 tablespoon margarine, water, salt, and white pepper in food processor; process until smooth, scraping sides of processor bowl occasionally.
4. Combine cauliflower mixture and 1 1/2 cups breadcrumbs, and spoon into a 1-quart casserole dish coated with cooking spray. Sprinkle with 1/2 cup breadcrumbs. Bake at 375° for 15 minutes or until thoroughly heated.
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