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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This recipe has been with family for years-we simply cannot let a celebration pass without having this dish. It's simply delicious and creamy. This is a very easy recipe and yet, this is a food that kids and grown ups like eating together. Ingredients:
2 (340 g) packages pasta, of your choice |
5 tablespoons i can't believe it's not butter® spread |
1 head garlic (crushed thoroughly) |
3 (4 ounce) cans button mushrooms |
1 whole rotisserie-cooked chicken (deboned and cut into cubes) |
2 (9 ounce) packages of thin sliced ham (cut into cubes) |
6 (400 ml) cans cream of mushroom soup |
4 (400 ml) bottles cheddar cheese spread |
Directions:
1. Boil you favorite pasta and set aside.
2. Place a pan on medium heat stove, melt the butter.
3. Add chicken and ham and stir fry.
4. Add mushrooms and let it simmer for 5-8 minutes, stirring occasionally.
5. Add cream of mushrooms and cheese spread, mix it well and let it simmer for 10-15 minutes, stirring occasionally.
6. Place your pasta on your favorite pasta tray; top it with your sauce and serve.
7. Enjoy and savor the flavor!
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