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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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YUMMY! sounds like a good recipe for kids in the summer Ingredients:
1 1/2 cups cantaloupe, cubed |
1 cup heavy whipping cream |
1/2 cup sugar |
8 wooden popsicle sticks |
Directions:
1. Place cantaloupe in a blender.
2. Cover and process until smooth; set aside.
3. In a small saucepan, combine the cream and sugar.
4. Cook and stir over low heat until sugar is dissolved.
5. Remove from the heat.
6. Stir in pureed cantaloupe.
7. Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.
8. Freeze until firm.
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