Creamy Cantaloupe Dessert Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
6 cups cubed cantaloupe (about 2 large) |
1/4 cup orange-passion fruit juice |
2 tablespoons sauterne or other sweet white wine |
1/3 cup whipping cream |
2 tablespoons powdered sugar |
1 tablespoon plus 2 teaspoons sour cream |
edible roses (optional) |
Directions:
1. Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth.
2. Combine whipping cream and powdered sugar in a large bowl; stir in cantaloupe mixture. Cover and chill. To serve, ladle soup into individual bowls. Top each serving with 1 teaspoon sour cream. Garnish with roses, if desired.
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