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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is quite a lovely dessert for any dinner - It's sure to please everyone - Ingredients:
2 cups graham wafer crumbs |
3 tablespoons sugar |
1/2 cup butter, melted |
1 (11 3/4 ounce) jar chocolate fudge topping |
1 1/2 cups cold milk |
2 (4 ounce) packages instant vanilla pudding or 2 (4 ounce) packages chocolate instant pudding |
2 (16 ounce) cartons frozen whipped topping, thawed |
5 -7 snickers candy bars, chopped, divided |
Directions:
1. In a bowl, combine the crumbs and sugar; stir in butter. Press into an ungreased 13x9-inch dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
2. In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. Stir in 3/4 cup of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and rerigerate for 2-3 hours, or overnight. Cut into squares.
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