Creamy Cajun Chicken Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I made changes to the original creamy cajun pasta that I found on here. This is a more suitable recipe for two people. Ingredients:
1 boneless skinless chicken breast, cut into thin strips |
6 ounces linguine, cooked al dente |
2 teaspoons cajun seasoning |
1 tablespoon butter |
2 green onions, chopped |
1 cup heavy whipping cream |
2 tablespoons sun-dried tomatoes, chopped |
1/4 teaspoon salt |
1/4 teaspoon dried basil |
1/8 teaspoon ground black pepper |
1/8 teaspoon garlic powder |
1/4 cup parmesan cheese, grated |
Directions:
1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add 1/2 of green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese. Garnish with remaining half of green onion.
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