Creamy Caesar Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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No anchovies, but very good! Ingredients:
1 lemon |
3/4 teaspoon dijon mustard |
3/4 teaspoon worcestershire sauce |
1 garlic clove, pressed |
1/2 teaspoon black pepper |
1/4 cup mayonnaise |
1/2 cup vegetable oil or 1/2 cup olive oil |
1/4 cup fresh parmesan cheese, grated |
Directions:
1. Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
2. While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.
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