Creamy & Buttery Chicken Bake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This tastes like one of those pre-boxed Campbell's chicken dinners but is much better, fresher, and less expensive in the long run. I love comfort food like this. It's awesome. Ingredients:
6 boneless skinless chicken breasts (1.5-2 lbs.) |
2 cups crushed butter flavored crackers (like club crackers) |
1/4 cup butter or 1/4 cup margarine, melted |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 cup sour cream |
1/4 cup water |
Directions:
1. Preheat oven to 350°F.
2. In medium bowl, combine crushed crackers and butter.
3. Spread HALF of the cracker mixture evenly over a 9 X13 baking pan that has been sprayed with nonstick cooking spray.
4. Season the chicken on both sides with the salt and pepper.
5. Place chicken in the baking dish over the mixture.
6. Combine water, sour cream and soup and pour the mixture evenly over the chicken.
7. Top with remaining cracker mixture.
8. Bake for 45-50 minutes or until no pink remains in the chicken.
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