Creamy Buffalo Chicken Dip |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 35 |
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This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup louisiana-style hot sauce |
1 cup ranch salad dressing |
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded |
1 cup (4 ounces) shredded cheddar cheese |
thinly sliced green onions, optional |
corn or tortilla chips |
Directions:
1. In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
2. Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips. Yield: 5 cups.
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