Creamy Brussels Sprouts With Mushrooms and Bacon |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great way to make brussel sprouts. Even if you are not their biggest fan, you will like them this way! This is also great over pasta! Ingredients:
10 ounces fresh brussels sprouts, cleaned and halved |
10 ounces fresh mushrooms, cleaned and sliced thick |
2 tablespoons butter |
2 tablespoons olive oil |
4 cloves freh garlic, smashed |
1/4 cup parmesan cheese |
2 slices bacon, cooked and crumbled |
3/4 cup cream |
Directions:
1. In a large pan, over med-low heat, warm 1T oil and 1T butter. Add smashed (with a knife) garlic cloves and cook just till softened. About 3 minutes. Remove garlic and discard.
2. Cook sliced mushrooms about 5 minutes. Remove from pan.
3. Add remaining oil and butter, and cook brussel sprouts cut side down, coking until golden brown, and softened. About 10 minutes.
4. Add mushrooms back to pan, add bacon, and heat through. Add cream, and cook till bubbly.
5. Serve topped with parmesean cheese.
6. Also great with a cut pasta.
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