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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Mmmm...got this recipe from a friend. She made it for my husband and my Jack and Jill. It was eaten so fast I couldn't believe it! Make this the day before so it has time to sit and chill in the fridge. Ingredients:
dressing |
2 eggs |
1/3 cup sugar |
1 teaspoon cornstarch |
1/4 cup white vinegar |
1/4 cup water |
1/2 cup real mayonnaise |
salad |
4 cups fresh broccoli florets |
1/2 cup raisins |
1/2 cup sunflower seeds |
1/4 cup bacon bits |
1/2 red onion, sliced thin |
Directions:
1. In a saucepan, whisk together eggs, sugar and cornstarch
2. Add vinegar and water
3. Cook on medium high heat until thickened
4. Remove from heat, add mayonnaise
5. Let cool slightly, then pour over broccoli.
6. Mix, cover and let chill for a minimum four hours.
7. Add raisins, sunflower seeds, bacon bits and onion up to 1 hour before serving.
8. Mix well and serve!!!
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