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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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When Im dining out , the first order I place will be Cream of Mushroom or Broccoli . Its high in calories but the taste is something hard to ignore .... AND you can make it at home as a great comfort food . Ingredients:
1 whole broccoli , florets |
1/4 cup low fat olive margarine |
1 onion thinly sliced |
2 tbsp flour |
1 cube chicken stock |
1 small bowl evaporated milk |
2 small bowl water |
2 tbsp cream ( optional ) |
pepper ( optional ) |
Directions:
1. Dip broccoli in hot water and let it cook .
2. Blen in a food processer until smooth .
3. Fry the onion with margarine .
4. Fry the flour .
5. Add the water and milk .
6. Add the cube and the broccoli .
7. Check the salt .
8. Slow simmer until slightly thickened.
9. Drizzle cream on top ( optional )
10. Serve hot.
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